Wild lumpfish caviar is obtained off the coast of Iceland. This caviar is size of a tiny pearl with a slightly salty taste. The natural color of the caviar can vary from light yellow to brown, but traditionally it is colored in bright red and black color, making it particularly expressive addition to food. It is not only delicious and pleasing to the eye - but it also contains very vvaluable nutrients that are important to mention. Lumpfish caviar contains a significant amount of vitamin B12, which is responsible for the normal functioning of blood and nerve cells, as well as helping the body to use protein. The body does not have vitamin B12 reserves, so it is important to take it daily through a properly balanced diet. Lumpfish caviar is an equally important source of protein, which is one of the most important building materials of the body and helps maintain healthy tissues and cells throughout the body. This caviar also combines a unique combination of potassium, magnesium, calcium, iron and zinc minerals. Lumpfish caviar will fit perfectly in a variety of food recipes - snacks, pastas, salads, on breakfast omelets, guaranteeing not only true enjoyment in terms of taste, but also refreshing the look of the food with their bright color.